INGREDIENTS
1 cup of coconut oil
1 cup of cocoa powder
1 cup of NuZest Clean Lean Chocolate protein powder
1 tablespoon of almond butter
2 tablespoons of honey
1/2 cup of cacao nibs
DIRECTIONS
Melt the coconut oil.
Stir in cocoa, protein powder, almond butter and honey.
Pour mixture evenly into a lined baking tin.
Sprinkle cacao nibs over the mixture.
Place in the freezer for 1 hour to set.
Cut/break into pieces to serve.