This stuff is better than the real deal!!
INGREDIENTS
3 Bananas, large, ripe, peeled and sliced
¼ cup of thick greek yoghurt
1 tsp vanilla essence/extract
2 tbsp runny honey
DIRECTIONS
Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey.
Process until smooth and the consistency of ice-cream.
Serve immediately or return to freezer until ready to serve.
Add dark chocolate chips if you’re feeling naughty!