INGREDIENTS
2 cups of rolled oats
3 tablespoons of almond flour
2 teaspoons of baking powder
1 heaped teaspoon of cinnamon
3 ripe bananas
¼ cup of honey
½ cup of sultanas
¼ cup of almond milk
½ cup of slivered almonds
2 eggs
DIRECTIONS
Mash bananas.
Press mixture firmly into a lined baking tin.
Bake at 180 for 30 minutes or until golden brown.
Notes:
Makes 16 pieces.