This seed and nut bread is the perfect mid-morning snack to accompany your coffee. The honey sinks to the base of the bread giving it a delicious dense yet moist texture.
INGREDIENTS
6 eggs
3 tablespoons of peanut butter
2 tablespoons of honey
¼ teaspoon of baking soda
1 and ½ cups of pumpkin and sunflower seeds
3 tablespoons of desiccated coconut
½ teaspoon of cinnamon
Pinch of salt
DIRECTIONS
Whisk eggs, honey and peanut butter.
Add additional ingredients and mix well.
Spoon evenly into lined cake/loaf tin.
Bake at 180 degrees for 25-30 minutes.