If you like dark chocolate you’ll love this chocolate berry loaf. I’m starting to experiment baking without dates to reduce the sugar content and make things that little bit healthier.
INGREDIENTS
2 eggs
1/2 cup almond flour
1 teaspoon baking soda
1 teaspoon of vanilla essence
1 cup of cacao powder
1 cup of berries of choice (if you use frozen, defrost before adding)
3/4 cup coconut oil (melted)
1/2 cup of desiccated coconut
1/3 cup of honey/maple syrup
Pinch of salt
DIRECTIONS
Mix all in blender/food processor and bake at 180 for 25-30 minutes.
Make sure you let it cool before slicing.
This recipe would work well baked in a slice tin.